No! Creme fraiche has a thicker texture. A better substitution (if you are trying to duplicate creme fraiche) would be half and half with sour cream.
Yes, you can replace milk with half and half in the recipe.
When they mold the outter shell, they leave a small gap. They fill this jelly bean sized hole with the creme when the shell is still only half hardened. once the creme is in they fill in the gap.
Ingredients: *Peppermint Schnapps *Creme De Cacao *Vodka *Half&Half *Grenadine *Ice
Ingredients: *1 1/2 oz brandy *1 oz dark creme de cacao *1 oz half-and-half *1/4 tsp grated nutmeg Preparation: In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
White Russian (Vodka, Kahlua and milk or cream).
The basic ingredients of a chocolate martini are chocolate liqueur, creme de cacao, vodka and half-and-half. Some may be topped with a Hershey's kiss, or other slight adjustments in recipes.
Won't replace, only half by half It isn't. It may be a further improvement.
about half a hour:-) dont go over a hour though because it will damage your root and hair x
Don't bother trying to replace a torn boot on a half shaft. It is quicker, easier and cheaper to replace the whole half shaft.
No. There must be more than half present.
This well depend upon how you make your chicken curry. If you have a specific recipe, you can add more ingredients from your recipe that aern't spicy, epically if it calls for dairy products like yogurt, sour cream, milk, cheese, etc. If the curry is the only thing that is spicy you can cut the amount of curry that it calls for in half and replace the other half with just a basic poultry seasoning.
Grasshopper3/4 oz (1 part) creme de menthe (colourless/white)3/4 oz (1 part) creme de menthe (green)3/4 oz (1 part) half and halfShake together with ice in a cocktail shaker and strain into a martini glass or something similar.