4.18 J/g*C
Water has a higher specific heat capacity compared to pure or drinking alcohol. This means that water can hold more heat energy per unit mass. Therefore, water can absorb and retain more heat energy compared to alcohol.
The specific heat of 4% sulfuric acid will be slightly different from pure sulfuric acid due to the presence of water. For a rough estimate, you can use the specific heat of water (4.18 J/g°C) as a reference point, as water is the main component of the solution.
The specific heat of orange juice (11,2ºBx) is 0.9 Kcal/Kg.Cº (less than pure water)
Looking for the same thing i can only hazard a guess that it will be close to that of pure water and it would vary from region to region. The specific heat capacity of water is 4.18 J/(g x °C).
Water has much higher specific heat than lead. All metals have fairly low specific heat values.
The specific heat value for water is 4.18 J/goC.
The amount of dissolved salt in water affects its heat capacity - the ability to hold heat. Generally, higher salt content in water lowers its specific heat capacity, meaning it can hold less heat compared to pure water. This is due to the presence of salt ions interfering with the water molecules' ability to store heat energy.
Yes, hydrogen bonds in pure water break and reform constantly due to the constant movement of water molecules. This dynamic process is essential for the unique properties of water, such as its high surface tension and specific heat capacity.
The specific heat of water is high. An example of an object with low specific heat would be a metal pan. Since specific heat is the energy needed to raise 1g of something 1 degree Celsius, water would have a high specific heat.
because of the heat in the water
Specific heat of water is 1 calory per gram .
I could say heat, but I think you mean electricity So: pure water doesn't, but a little salt will turn it into a conductor. But it's it ions, not the water, that conducts.