answersLogoWhite

0

The specific heat of Orange Juice (11,2ºBx) is 0.9 Kcal/Kg.Cº (less than pure water)

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

What is the boiling point of orange juice in Fahrenheit?

The boiling point of orange juice is approximately 212°F (100°C) at standard atmospheric pressure.


Orange juice boiling point temperature?

I did the experiment and the boiling point is 100 degrees Celsius, 212 degrees Fahrenheit.


What is the boiling point of orange juice?

it is 100 degrees celsius


What is the boiling point of orange juice in fareinheight?

The boiling point of orange juice is generally around 212°F (100°C), similar to that of water, since it primarily consists of water. However, the exact boiling point can vary slightly due to the presence of sugars, acids, and other components in the juice. This may result in a slightly higher boiling point under certain conditions.


What is the point of Juiced?

the boiling point of Orange Juice is 890 i know this because i did a lot of research on this that you should do too instead of taking my answer you should research and find out the boiling point of juice is 890


Boiling point of orange?

Orange JUICE boils at 100 degrees celcius (212 Farenheit or 373 Kelvin) because orange JUICE is 88% water Hope that helped


Apple juices boiling point?

The boiling point for apple juice is 160 degrees Fahrenheit. This is the safest temperature that someone can heat the juice.


Why does apple juice have a higher boiling point than water?

Apple juice has a higher boiling point than water primarily due to its sugar content and other dissolved solids. The presence of these solutes elevates the boiling point through a phenomenon known as boiling point elevation, which occurs when non-volatile solutes are added to a solvent. This means that it requires more energy to reach the boiling point in apple juice compared to pure water.


What is the boiling point of tomato juice?

890oc


How is orange juice condensed?

Orange juice is condensed by removing most of its water content through a process called evaporation. This is typically done by heating the juice under vacuum conditions, which lowers the boiling point of the water and allows it to evaporate without cooking the juice. The result is a thicker, more concentrated liquid that retains the flavor and nutrients of fresh orange juice, making it easier to store and transport. After condensation, water can later be added back to rehydrate the juice before packaging.


What is boiling point of grape juice?

150 Fahrenheit or 65.5556 in Celsius


What is the boiling and freezing points of juice?

It's freezing point is between 0 to (-1) *c& boiling point is between 103 to 105*c