kothimeera ( కొత్తిమీర)
Cilantro in telugu is called "kothimeera". where as the seeds are called dhaniyalu
Americans call coriander leaves "coriander" or "cilantro."
cilantro - kottimeeraYogurt - perugu
neem leaves: Vepa aaku వేప ఆకు
Parsley is a good substitute for cilantro leaves in a recipe.
what is margosa leaves in telugu
No, yellow cilantro leaves are not safe to eat as they may indicate that the cilantro is spoiled or past its prime. It is best to discard any yellowed cilantro leaves and use fresh green ones for cooking or garnishing.
i think the word is fenugreek leaves. the telugu word for it is menthulu (మెంతులు).
Yes, cilantro flowers are edible and can be eaten. They have a similar flavor to the leaves of the cilantro plant.
Spinach leaves are called "Palakura Aakulu" in Telugu.
The Telugu word for 'Indian plum leaves' is 'Jujube' leaves.
Some countries call the leaves 'cilantro' and the roots and seeds 'coriander'. Other countries simply call the entire plant coriander but refer to the specific part of the plant i.e. coriander leaf, coriander root and coriander seeds