temperature (most of them denature above 45* C ), pH (best range is 4.5 - 8.1), inhibitors (ions used for fractionation, chelating agents)
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
The turnover number in metabolism, which reflects the efficiency of enzyme-catalyzed reactions, can be influenced by several factors. These include substrate concentration, enzyme concentration, temperature, and pH, as each can affect enzyme activity and stability. Additionally, the presence of inhibitors or activators can modify the enzyme's efficiency, thereby impacting the turnover number. Lastly, the intrinsic properties of the enzyme, such as its structure and affinity for the substrate, also play a significant role.
Inhibitors.
The three factors that can affect the observance of a particular enzyme in a test performance are temperature, pH, and presence of inhibitors or activators. Changes in these factors can impact the enzyme's activity and ability to catalyze reactions accurately.
pH and Temperature both impact the enzyme's function.What_factors_affect_enzyme_production
Substance concentration, enzyme concentration, temperature and PH level
Factors that affect enzyme production include the availability of substrate for the enzyme to act on, the pH and temperature of the environment, the presence of cofactors or coenzymes, and the regulation of gene expression through factors like inducers or inhibitors. Additionally, factors such as stress, nutrient availability, and feedback inhibition can also influence enzyme production.
Mostly pH, Temperature, and salt.
Ph level accelerates enzymes and temperature slows the process down
temperature
Factors such as temperature, pH levels, substrate concentration, and the presence of inhibitors or activators can affect the activity of an enzyme. Changes in these environmental conditions can alter the enzyme's structure, ultimately impacting its ability to catalyze reactions efficiently.
Locamotion, cell movement, biosynthesis