temperature (most of them denature above 45* C ), pH (best range is 4.5 - 8.1), inhibitors (ions used for fractionation, chelating agents)
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
Inhibitors.
The three factors that can affect the observance of a particular enzyme in a test performance are temperature, pH, and presence of inhibitors or activators. Changes in these factors can impact the enzyme's activity and ability to catalyze reactions accurately.
pH and Temperature both impact the enzyme's function.What_factors_affect_enzyme_production
Substance concentration, enzyme concentration, temperature and PH level
temperature
Factors that affect enzyme production include the availability of substrate for the enzyme to act on, the pH and temperature of the environment, the presence of cofactors or coenzymes, and the regulation of gene expression through factors like inducers or inhibitors. Additionally, factors such as stress, nutrient availability, and feedback inhibition can also influence enzyme production.
Mostly pH, Temperature, and salt.
Ph level accelerates enzymes and temperature slows the process down
Factors such as temperature, pH levels, substrate concentration, and the presence of inhibitors or activators can affect the activity of an enzyme. Changes in these environmental conditions can alter the enzyme's structure, ultimately impacting its ability to catalyze reactions efficiently.
Locamotion, cell movement, biosynthesis
pH . Temperature . Substrate's Concentration