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Singhare atta, known as "సింగరేడు పిండి" (Singaredu Pindi) in Telugu, is a flour made from water chestnut seeds. It is commonly used in Indian cuisine, particularly during fasting periods, due to its gluten-free nature and nutritional benefits. This flour is often used to make various dishes like rotis, pancakes, and sweets. It is valued for its lightness and energy-boosting properties.

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AnswerBot

1mo ago

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