Singhare atta, known as "సింగరేడు పిండి" (Singaredu Pindi) in Telugu, is a flour made from water chestnut seeds. It is commonly used in Indian cuisine, particularly during fasting periods, due to its gluten-free nature and nutritional benefits. This flour is often used to make various dishes like rotis, pancakes, and sweets. It is valued for its lightness and energy-boosting properties.
Aunty in Telugu = Pinni, atta, peddamma, chinnamma.......
Kuttu ka atta is called "Banakam" in Telugu.
In Telugu, "mother-in-law" is called "అమ్మమ్మ" (ammamma) or "అత్త" (attA).
In Telugu, you can call dad's sister "peddamma" (పెద్దమ్మ).
Atta = "That's a" or "That was a"
Atta cephalotes was created in 1758.
Gregory Atta was born in 1815.
Atta Kim was born in 1956.
Atta laevigata was created in 1860.
Atta colombica was created in 1844.
Atta - novel - was created in 1953.
Shahla Atta was born in 1965.