A tatelah is a traditional Middle Eastern dessert, often made from layers of thin pastry, similar to phyllo dough, filled with a mixture of nuts, spices, and sweeteners like honey or syrup. It is typically baked until golden and crispy, then cut into squares or diamonds for serving. The dessert is known for its rich flavor and flaky texture, making it a popular choice during festive occasions. Variations exist across different cultures, each adding its unique twist to the classic recipe.