powdered cardamom is reddish tograyish brown with an aromatic odour and an agreeable aromatic and pungent taste .
it is characterised microscopically by :;;
1-numerous fragments of perisperm cells with starch granules and prism oe calcium oxalate
2-numerous fragments of yellowish to reddish brown sclerides
3-epidermal cell with collapsed layers
Cardamom powder in Hindi is known as "इलायची पाउडर" (elaichi powder).
Cardamom powder is called "ఏలకుల పొడి" (eElakula podi) in Telugu.
Ellachi powder
Green Cardamom Powder is called "ఏలకుల పొడి" (Elakulu Podi) in Telugu.
Ground cardamom in Hindi is called "इलायची पाउडर" (ilaichi powder).
well um...its simple....cardamom is called elaichi.....n u can grind it well to have ur powder or use it simply as it is....as elaichi is used to give a special taste to ur dish
To enhance the flavor of coffee with cardamom, grind cardamom pods and add a pinch of the powder to your coffee grounds before brewing. You can also infuse whole cardamom pods in hot coffee for a few minutes before straining. Adjust the amount of cardamom to suit your taste preferences.
Cardamom powder can be used creatively in cooking and baking by adding it to sweet dishes like cookies, cakes, and puddings for a unique flavor. It can also be sprinkled on top of coffee or hot chocolate for a fragrant twist. Additionally, cardamom powder can be used in savory dishes like curries, stews, and marinades to add depth and complexity to the flavors.
Chili powder Cumin Celery salt Cinnamon Coriander Cardamom Cayenne Pepper
Popular ways to enhance the flavor of coffee include adding spices like cinnamon, nutmeg, or cardamom. To create a unique and aromatic cardamom coffee blend, you can grind cardamom pods and mix the powder with ground coffee before brewing. This will infuse the coffee with a fragrant and slightly spicy flavor that complements the natural richness of the coffee beans.
The key ingredients in garam masala curry powder are typically a blend of spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper.
In the US we generally see Cardamom in a powder form. In many other countries they use it in the dried seed pod form. I've seen the seed pods used in cofee and tea for flavor in the Middle East. Also, I've seen it used in cooking like a bay leave or garlic clove in Pakistan.