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What is the scientific name for Japanese eggplant?
The scientific name for Japanese eggplant is Solanum melongena.
What are the differences between Japanese eggplant and Chinese eggplant in terms of taste, texture, and culinary uses?
Japanese eggplant is generally sweeter and milder in taste compared to Chinese eggplant, which can be slightly bitter. Japanese eggplant also has a thinner skin and a more tender texture, while Chinese eggplant has a firmer texture and thicker skin. Culinary uses for Japanese eggplant include stir-frying, grilling, and tempura, while Chinese eggplant is often used in braised dishes and stews.
Can you use Japanese eggplant for eggplant parmesan?
Yes. American, Italian, Holland, Japanese and Chinese eggplants are all similar enough to make the same recipes. Japanese or Chinese may be less convenient however because of their slim shape.
How do you translate potato into Japanese?
茄子 (なす) (nasu) is the Japanese word for eggplant.
What are fruits or vegatables that begin with the letter e?
eggplant, elderberry
What fruits beginning with e?
Eggplant.
What is the Name of an Italian eggplant dish?
eggplant parmigiana, eggplant salad, eggplant al funghetto...
What are some fruits that began with the letter e?
there is only one i can think of and that is the eggplant
What are some popular American eggplant recipes that I can try?
Some popular American eggplant recipes to try are eggplant parmesan, grilled eggplant, eggplant rollatini, and ratatouille.
There is no egg in eggplant?
No, there is no egg in an eggplant. We call it an eggplant though because it is in the shape of an egg.
Is a eggplant a fruit or vegatable?
Eggplant is a fruit.
Is there an antidote to eggplant poisoning?
Eggplant is not toxic.
