answersLogoWhite

0

Irradiation can be used in many types of food to:

To destroys pathogenic organisms in meat, poultry or fish

Foods that are perishable, to delays spoilage and retard mold growth

To control controls insect infestation in grains, and fruits

To prevent sprouting, in things such as onions, carrots, potatoes, garlic, ginger

Irradiated food has to be labeled as such by law. Besides a symbol, the package has to say "treated with radiation" or "treated by irradiation." In addition, the manufacturer was allowed to add a phrase which truthfully described the primary purpose of the treatment, such as "treated with radiation to control spoilage".

User Avatar

Joanne Skiles

Lvl 10
3y ago

What else can I help you with?

Related Questions

Is irradiation food radioactive?

no. I've heard from a bunch of sources even one who does it and thae said no.


How do you use irradiation in a sentence?

He was irradiated from the UV rays after the ozone hole. This is a sentence using irradiation as a word.


How does irradiation preserve food?

Irradiation preserves food by destroying microbes just as heat does in the canning process. In both processes, the food must have been first sealed in a container e.g., a can, jar, or pouch.


How does nuclear chemistry apply to food chemistry?

One method of preservating food is by irradiation.


What are the pros of food irradiation and how do they contribute to food safety and preservation?

Food irradiation is a process that can help kill harmful bacteria and parasites in food, reducing the risk of foodborne illnesses. It can also extend the shelf life of certain foods by slowing down the ripening process and inhibiting the growth of mold and bacteria. Overall, food irradiation can contribute to improved food safety and preservation by reducing the risk of contamination and spoilage.


What technology is the most effective at fighting food-borne bacteria?

irradiation


Is the irradiation safe for food treatment?

Yes, it is safe in controlled conditions.


What are the advantages of irradiation as a method of food preservation?

Advantages Can be used to destroy or inactivate organisms that cause spoilage and decomposition Foods that are sterilized by irradiation can be stored without refrigeration for years Offers an alternative to chemicals for use with grains, potatoes, citrus and tropical fruits, seasonings, and spices


What modern food preservation technology can kill many of the microbes found in food in the shortest time?

irradiation


When was the first commercial food irradiation plant built?

in the early 1960's.


What is a catchy slogan for food irradiation?

Irradiate to prevent tummy irritation. f


What are the benefits of food irradiation in terms of improving food safety and extending shelf life?

Food irradiation is a process that helps improve food safety by reducing harmful bacteria and pathogens, making food safer to consume. It also extends the shelf life of food by slowing down the growth of spoilage-causing microorganisms.