Rotting food typically exhibits a foul odor, often reminiscent of sulfur or decay, which results from the breakdown of organic matter by bacteria and fungi. The texture becomes slimy or mushy, and discoloration, such as browning or mold growth, is common. Additionally, it may attract pests like flies or insects, further indicating its decomposition. Overall, rotting food is characterized by a combination of unpleasant smells, altered texture, and visual signs of spoilage.
rottening
Rottening of wood is a chemical (breakdown) reaction
what is food attendant job description?
Space order and Details .
Food preservation is a way to keep food edible and healthy.
This is a good description of what the tongue does.
food services
Organism that makes their own food from simple food sources.
Grassy plants cultivated for food is the most accurate description of grains.
Dietitians, often also called Nutritionists, plan food and nutrition programs and supervise the preparation of food. Their main task is to prevent illnesses and to assure that their clients eat healthy food that keeps their body in a good condition.
when an infant has a black mass in the lungs this is called ccam. tissues of the lung is crumbleing or rottening. in surgery they would cut off that black mass.
ITS GOOD..