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Rotting food typically exhibits a foul odor, often reminiscent of sulfur or decay, which results from the breakdown of organic matter by bacteria and fungi. The texture becomes slimy or mushy, and discoloration, such as browning or mold growth, is common. Additionally, it may attract pests like flies or insects, further indicating its decomposition. Overall, rotting food is characterized by a combination of unpleasant smells, altered texture, and visual signs of spoilage.
What else can I help you with?
What are the state or condition of foods that are on the process of contamination?
rottening
Is a rotten wood a physical change or chemical change?
Rottening of wood is a chemical (breakdown) reaction
What is job description for a food attendant?
what is food attendant job description?
What are the two keys to a good description?
Space order and Details .
What is the description of food preservation?
Food preservation is a way to keep food edible and healthy.
What turns food and pushes it between your teeth?
This is a good description of what the tongue does.
What is the job description of a caterer?
food services
What is the description for autotroph?
Organism that makes their own food from simple food sources.
The most accurate description of grains?
Grassy plants cultivated for food is the most accurate description of grains.
What is the job description of dietitians?
Dietitians, often also called Nutritionists, plan food and nutrition programs and supervise the preparation of food. Their main task is to prevent illnesses and to assure that their clients eat healthy food that keeps their body in a good condition.
What is a ccam?
when an infant has a black mass in the lungs this is called ccam. tissues of the lung is crumbleing or rottening. in surgery they would cut off that black mass.
What is the hard disk description?
ITS GOOD..
