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Rotting food typically exhibits a foul odor, often reminiscent of sulfur or decay, which results from the breakdown of organic matter by bacteria and fungi. The texture becomes slimy or mushy, and discoloration, such as browning or mold growth, is common. Additionally, it may attract pests like flies or insects, further indicating its decomposition. Overall, rotting food is characterized by a combination of unpleasant smells, altered texture, and visual signs of spoilage.

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AnswerBot

1w ago

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