Actually it is similar to korralu in telugu,indian millets(foxtail millets) Quinova is American millets,but Indian millets are the double in nutrition & with the low price means 3 times lower cost than Quinova
Quinoa.
yes
In Telugu, jowar is called "Jonna" or "Jonnalu." Jowar is a type of millet grain that is widely grown in India and is known for its nutritional benefits. It is a gluten-free grain that is rich in fiber, protein, and various vitamins and minerals.
Amaranth grain is called "Rajgira" (రాజ్గీరా) in Telugu. It is known for its nutritional benefits and is often used in various traditional dishes. Rajgira is gluten-free and rich in protein, making it a popular choice for health-conscious individuals.
Quinoa is a grain-like crop. Its seeds are consumed as a food. So, technically people eat a part (seed) of a fruit.
Jonnalu జొన్నలు
Telugu is a Dravidian language primarily spoken in the Indian state of Andhra Pradesh and Telangana. It features a rich literary tradition and is known for its distinct script and unique linguistic characteristics.
Quinoa is a type of grain. It looks and tastes similar to couscous but the actual grains are smaller and more transparent when cooked.
Quinoa is called "કીનોવા" (Kinova) in Gujarati.
thiNai (திணை) is foxtail millet in Tamil. quinoa is called "சீமைத் திணை" in Tamil.
Quinoa is a grain that has the highest protein content, with about 8 grams of protein per cooked cup. It is also a complete protein, containing all nine essential amino acids.