bokka
Ribbed gourd is referred to as "తుండుక కూర" (Tunduka Kura) in Telugu. It is a type of vegetable known for its distinctive ribbed appearance and is commonly used in various Indian dishes. The vegetable is appreciated for its nutritional benefits and is often cooked in curries or stir-fries.
The Telugu word for ridge gourd is "beerakaya."
It is 'sora kaaya' in telugu.
ribbed gourd
kakara kaya
sorakaya
Ridged gourd is a monocot plant because it belongs to the Cucurbitaceae family, which contains mostly monocotyledonous plants. Monocots have one seed leaf while dicots have two. Ridged gourd's anatomical features like parallel leaf veins, flower parts in multiples of three, and scattered vascular bundles further classify it as a monocot.
You can eat the flesh of the ridged gourd, also known as ribbed gourd or turai, which has a mild flavor and a crunchy texture. The skin is also edible, though it can be tougher than the flesh. Both the immature fruit and the seeds are commonly used in various culinary dishes, especially in stir-fries, curries, and soups.
The Sunnyvale mainly produces fruit vegetables. Examples include tomatoes, Bhendi, Chilies, Capsicum, Watermelon, Muskmelon, Ribbed Gourd, Broad Bean, Baby corn and Paprika.
Gourd
1. Bottle gourd 2. Snake gourd 3. Pointed gourd 4. Teasel gourd 5. Bitter gourd
Are you out of your gourd? Will you be so kind as to pass me the red gourd, please? A gourd makes a terrible football.