kakara kaya
It is 'sora kaaya' in telugu.
It is a fruit grown on the vine bitter melon
The Telugu word "dhondakaya" refers to the vegetable known as "bitter gourd" or "bitter melon" in English. It is a green, wrinkled fruit popularly used in various dishes, known for its distinct bitter taste and numerous health benefits. In some contexts, it can also refer to the "sponge gourd" or "sponge squash."
The Telugu word for ridge gourd is "beerakaya."
Bitter Gourd is a climber...?
Bitter Gourd Seeds are dicot.
The scientific name for bitter gourd is Momordica charantia.
no bitter gourd does not contains starch as i've studied some where
Yes, there are many recipes for bitter gourd with curd. Some of these include: Dahi Karela (Bitter Gourd in Curds) (Also called: Dahi wale Karele Karela Dahiwala) Other dishes include: Dahi Bharwa Karela (Curd-Stuffed Bitter Gourd) Pavakka kichadi ( Bitter Gourd in Yogurt)
bokka
Bitter gourd is slightly alkaline in nature, which means it has a higher pH level.
Acids are sour to taste and bases are bitter. I just wanted to know if there is a base present in bitter gourd. Please let me know