It is a fruit grown on the vine bitter melon
The English term for karlang vegetable is bitter melon or bitter gourd.
Bitter gourd
Bitter gourd
Bitter Melon or Bitter Gourd or Balsam Apple or Amargoso it is all the same. (:
kakara kaya
The vegetable known as "khedhu" in some regions is commonly referred to as "bitter gourd" or "bitter melon" in English. It is characterized by its distinctively bumpy, green exterior and bitter taste. Bitter gourd is often used in various cuisines for its medicinal properties and is believed to have health benefits, including blood sugar regulation.
i heard "ampalaya" is good for spleen and liver disorders. it's a vegetable.."ampalaya is what we call it here in the Philippines. In english: balsam apple, bitter gourd or bitter melon.
No, bitter gourd is not a legume; it is a type of vegetable. Specifically, it belongs to the Cucurbitaceae family, which includes other vegetables like cucumbers and squash. Bitter gourd is known for its distinct bitter taste and is often used in cooking and traditional medicine. Legumes, on the other hand, are plants in the Fabaceae family, which produce pods containing seeds, such as beans and lentils.
Bitter Gourd is a climber...?
Bitter Gourd Seeds are dicot.
Bitter gourd, also known as bitter melon, is a green, bumpy-skinned vegetable that is commonly used in Asian and Indian cuisine. It has a distinct bitter taste and is known for its health benefits, including its high content of vitamins, minerals, and antioxidants. Bitter gourd is often used in stir-fries, curries, soups, and herbal remedies.
The scientific name for bitter gourd is Momordica charantia.