marak yerakot (מרק ירקות)
Yes, vegetable stock and vegetable broth are similar but not exactly the same. Vegetable stock is typically made by simmering vegetables in water, while vegetable broth often includes additional seasonings and can be more flavorful.
The key to making a vegetable broth is reduce the solid vegetable and extract it's juices. This is done by placing a vegetables in a pot with a little water and cooking them. This will release the juices and create a broth.
No
4
One word that fits this definition is broth.
Of course.
There is no equivalent in Hebrew.
A suitable substitute for vegetable bouillon in this recipe could be vegetable broth or stock.
Vegetable broth, beef broth, mushroom broth, or water with added seasonings like soy sauce or miso can be used as alternatives to chicken broth in recipes.
6.9, close to neutral pH.
I think non veg are.
A good substitute for seafood broth in a recipe is vegetable broth or chicken broth. These alternatives can provide a similar depth of flavor without the seafood taste.