Being a food technologist offers the advantage of contributing to the development of safe, nutritious, and innovative food products. This role allows professionals to work at the intersection of science and culinary arts, improving food preservation, processing, and quality. Additionally, food technologists play a crucial role in addressing global challenges such as food security and sustainability, making their work impactful and relevant. The field also presents diverse career opportunities in research, quality control, and product development.
a social gardenworker
people who study food are: Food scientist and food technologist they study the physical, microbiological and chemical make up of foods.
Surgical technologist schools are colleges that prepare to be the best in that field. It involves being the best surgeon possible but in a most technical way.
My best guess would be 2.2 to 2.4 being a food technologist, not a botanist/biologist.
i am a technologist.
a technologist studies technologey
because. well i dont know
Vegemite was invented by food technologist Dr Cyril P Callister.
A person who studies chips is typically referred to as a food scientist or a food technologist, specializing in the field of snack food production and development.
Advantage versus what?
Vegemite was first developed in 1922 in Australia by food technologist Dr Cyril P Calliste.
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