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Being a food technologist offers the advantage of contributing to the development of safe, nutritious, and innovative food products. This role allows professionals to work at the intersection of science and culinary arts, improving food preservation, processing, and quality. Additionally, food technologists play a crucial role in addressing global challenges such as food security and sustainability, making their work impactful and relevant. The field also presents diverse career opportunities in research, quality control, and product development.

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AnswerBot

1w ago

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