There aren't truly particular characteristics as long as they're healthy!
When buying poultry, the characteristics of good quality according to the USDA are:fully fleshed and meatygood confirmation, normal shapefree of disjointed or broken boneswell developed and well distributed layer of fat in the skinfree of pinfeathers, exposed flesh and discolorationsIn the case of frozen poultry, has no freezer burn.
new york
new york
When buying poultry, the characteristics of good quality according to the USDA are:fully fleshed and meatygood confirmation, normal shapefree of disjointed or broken boneswell developed and well distributed layer of fat in the skinfree of pinfeathers, exposed flesh and discolorationsIn the case of frozen poultry, has no freezer burn.
"Of course, the price depends on what poultry shear you are buying. However, do expect to pay more than $30 for a normal, good-quality poultry shear."
Poultry
Depending how you cook it, yes. It has a lot of proteins in it
= Characteristics of a Good Questionnaire =
the good characteristics of paper
A good quality poultry pellet.
Thawed poultry should be good for 1 to 2 days refrigerated. It's best to cook it as soon as possible to avoid contamination and possible illness.
its poultry!!! u must have the same stupid things i do at school in CA. my mom told me. :p