new york
new york
Fresh poultry meat is when the birds are killed and sold in frontof you, They are not kept in the fridge,
There aren't truly particular characteristics as long as they're healthy!
below 5
what are the characteristics of a fresh meat
moist, not pale and does not smell bad.
Poultry, goats and sheep, pigs. For fresh meat
if you just killed a pig and sold the meat to someone, it is called fresh pork
characteristic of fresh shell fish
When buying poultry, the characteristics of good quality according to the USDA are:fully fleshed and meatygood confirmation, normal shapefree of disjointed or broken boneswell developed and well distributed layer of fat in the skinfree of pinfeathers, exposed flesh and discolorationsIn the case of frozen poultry, has no freezer burn.
No more than a couple of hours.
When buying poultry, the characteristics of good quality according to the USDA are:fully fleshed and meatygood confirmation, normal shapefree of disjointed or broken boneswell developed and well distributed layer of fat in the skinfree of pinfeathers, exposed flesh and discolorationsIn the case of frozen poultry, has no freezer burn.