No.
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To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
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yes enriched flour can be substituted for all purpose flour in a cake
To give the sweetness that you'd normally expect in any cake.
cake flour
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The main difference between all-purpose flour and cake flour is their protein content. Cake flour has less protein than all-purpose flour, which results in a lighter and more tender cake. Using cake flour can make a cake more delicate and soft, while all-purpose flour can make a cake denser and chewier. The choice of flour can affect the texture and crumb of the cake, so it's important to choose the right flour based on the desired outcome.
It is generally used for flavor.
Its helps it rise by creating C02 with acids in the cake batter