It is milk where the milk fats are not evenly distributed throughout the milk. (For example non-homogenized full fat milk sometimes has a layer of fat which collects at the top of the bottle). Homogenizing milk is an additional bit of processing that some milks go through, to make the fat particles even throughout the milk - it can be useful in baking but otherwise doesn't serve much use (aside from possibly improving texture).
Unhomogenized honey from the area where you live can be helpful because the local bees have antibodies to the bugs of that particular area.
homogeneous trichomonad unhomogenized homoceral
Cream is part of the milk when it is first taken from the cow. If allowed to sit, cream will naturally float to the top of the milk and it can be skimmed off, so yes, I suppose cream has milk in it.
The list of fruit flavors that end with milk are: Apricot milk Avocado milk Banana milk Blackberry milk Black cherry milk Blueberry milk Blue raspberry milk Caimito milk Cantaloupe milk Ceriman milk Cherry milk Coconut milk Cranberry milk Dragonfruit milk Durian milk Feijoa milk Fig milk Guama milk Guanabana milk Guava milk Grape milk Green apple milk Honeydew milk Jackfruit milk Kiwifruit milk Lemon milk Licorice milk Lime milk Longan milk Lychee milk Mangosteen milk Mango milk Mint milk Noni milk Orange milk Papaya milk Passionfruit milk Peach milk Pear milk Pineapple milk Pomegranate milk Rambutan milk Raspberry milk Sapodilla milk Snakefruit milk Starfruit milk Strawberry milk Tamarind milk Taro milk Watermelon milk
Soy milk, almond milk, cashew milk, rice milk, oat milk, coconut milk, hemp milk.
butter milk
whole milk
cow;s milk
For allergy free 'milk' try rice milk. Otherwise there is soy milk, almond milk and cashew milk.
Powdered milk is liquid milk that has had the water removed.Skimmed milk is milk which has had all or some of the fat content (cream) removed.Powdered skimmed milk is powdered milk made from skimmed milk
Milk... Milk ...milk...
There's regular, reduced fat, low fat, skimmed, semi-skimmed, ultrafilteration, modified, Lactose reduced, Lactose free, butter milk, cultered milk, flavoured milk, fortified milk. Why do you want to know what types of milk there are anyway? Haha.