Uttareni leaves, known as "ఉత్తరేణి ఆకులు" (Uttareni Akulu) in Telugu, refer to the leaves of the plant commonly called "Bitter Leaf" or "Vernonia cinerea." This plant is often used in traditional medicine and culinary dishes for its numerous health benefits, including digestive aid and anti-inflammatory properties. In Telugu cuisine, the leaves may be used in various preparations, adding a distinct flavor to the dishes.
"Uttareni" leaves in Telugu refer to cabbage leaves. They are commonly used in Indian cooking for making stir-fries, curries, and other dishes.
what is margosa leaves in telugu
i think the word is fenugreek leaves. the telugu word for it is menthulu (మెంతులు).
Spinach leaves are called "Palakura Aakulu" in Telugu.
The Telugu word for 'Indian plum leaves' is 'Jujube' leaves.
Ground mint leaves are called "Pudina pudi" in Telugu.
methi (मेथी) is a Hindi word for fenugreek.In Telugu methi (मेथी) leaves (fenugreek leaves) are called Menthi Aaku మెంతి ఆకు, or menti koora మెంతి కూర.
Kale
biriyani aaku
chiguraakulu
Senna leaves are called "Senna" in Telugu as well, but they are commonly referred to as "Sennagaddi" (సెన్నగడ్డి). These leaves are known for their laxative properties and are often used in traditional medicine.
AMARANTHUS