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"Uttareni" leaves in Telugu refer to cabbage leaves. They are commonly used in Indian cooking for making stir-fries, curries, and other dishes.

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What is uttareni leaves in Telugu?

Uttareni leaves, known as "ఉత్తరేణి ఆకులు" (Uttareni Akulu) in Telugu, refer to the leaves of the plant commonly called "Bitter Leaf" or "Vernonia cinerea." This plant is often used in traditional medicine and culinary dishes for its numerous health benefits, including digestive aid and anti-inflammatory properties. In Telugu cuisine, the leaves may be used in various preparations, adding a distinct flavor to the dishes.


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