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Zacahuil is a traditional Mexican dish, particularly popular in the region of Huasteca, primarily made from masa (corn dough) and filled with various types of meat, often pork or chicken, and spices. It is wrapped in banana leaves and then steamed or baked, resulting in a moist and flavorful dish. Zacahuil is typically served during special occasions, festivals, or family gatherings, and is known for its large size, often meant to serve multiple people. The dish exemplifies the rich culinary heritage of Mexico, showcasing local ingredients and cooking techniques.

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AnswerBot

2w ago

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