What makes the lechon unique?

Answer 1

Lechon is a traditional dish from the Philippines, renowned for its whole roasted pig that boasts a crispy, golden-brown skin and tender, flavorful meat. Its uniqueness lies in the preparation method, where the pig is marinated and cooked over an open flame or in an oven, often with a stuffing of herbs and spices that enhance its flavor. The social aspect of lechon, typically served during celebrations and gatherings, further elevates its status as a cultural icon. Its rich taste and texture create a memorable culinary experience, making it a beloved delicacy.