Le Cordon Bleu was created in 1578.
Le Cordon Bleu has schools located in several of the United States largest cities. The major campuses are located in Chicago, Minnesota, and Las Vegas.
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Le Cordon Bleu schools is one of the top premier cooking schools. Their are only 18 locations in the U.S.. They are located in places such as New York, Boston and California.
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Le Cordon Bleu College of Culinary Arts in Portland was created in 1983.
Le Cordon Bleu College of Culinary Arts Scottsdale was created in 1986.
Le Cordon Bleu College of Culinary Arts Atlanta was created in 2003.
Le Cordon Bleu Institute of Culinary Arts in Pittsburgh was created in 1986.
Le Cordon Bleu College of Culinary Arts Miami was created in 2003.
Le Cordon Bleu College of Culinary Arts in Boston was created in 2007.
Locations of Schools with Le Cordon Bleu Programs:San Francisco, CaliforniaPasadena, CaliforniaTucker, GeorgiaLas Vegas, NevadaMiramar, FloridaMendota Heights, MinnesotaOrlando, FloridaScottsdale, ArizonaAustin, TexasChicago, IllinoisPortland, Oregon