Amaranthus Thandu
Amaranth known as "Thandu keerai / Mulai keerai" in Tamil -Anbusivam
The English name for "thandu keerai" is "amaranth" or "amaranth greens." This leafy vegetable is known for its vibrant colors and nutritional benefits, including being rich in vitamins and minerals. It is commonly used in various cuisines, particularly in Indian cooking.
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
Pasalai keerai is Tamil for baby spinach.
amaranth
Well, honey, the Tamil name for arugula is "அருக்குளா" (arukkulā). So, if you're looking to add a little peppery kick to your salad in Tamil, that's the word you need. Now go on and impress your Tamil-speaking friends with your fancy arugula knowledge!
"Vendhaya Keerai" is the name of Fenugreek Leaves
Spinach means Palakoora. palakalaakku.
Sencheerai is the tamil name for SWISS CHARD. Thanks & Regards, Jaipremnath K R
Kale in Tamil is "parattai keerai." Kale is frequently used in combination with items like chickpeas and Toor Dal in Indian cuisine, as it contains plenty of iron and lots of other vital nutrients.
The English name for sukuti keerai is dried spinach leaves.
Hibiscus sabdariffa (Linn) (family Malvaceae), is anannual dicotyledonous herbaceous shrub popularlyknown as 'Gongura' in Hindi or 'Pulicha Keerai' in Tamil.This plant is well known in Asia