Amaranth known as "Thandu keerai / Mulai keerai" in Tamil -Anbusivam
its spinach.
"Keerai" is a Tamil word that refers to leafy greens or spinach commonly used in South Indian cuisine. It encompasses various types of edible greens, such as amaranth, fenugreek, and spinach, which are often cooked in dishes or used in salads. Keerai is valued for its nutritional benefits and is a staple ingredient in many traditional recipes.
BULL is the english name of TAURUS
English name actually is Parsley
Amaranthus Thandu
Amaranth known as "Thandu keerai / Mulai keerai" in Tamil -Anbusivam
The English name for sukuti keerai is dried spinach leaves.
Drumstick leaf
amaranth
its spinach.
Spinach means Palakoora. palakalaakku.
Hibiscus sabdariffa (Linn) (family Malvaceae), is anannual dicotyledonous herbaceous shrub popularlyknown as 'Gongura' in Hindi or 'Pulicha Keerai' in Tamil.This plant is well known in Asia
Sithars referred to Vallarai keerai as "Thiruthani keerai" or "Vallarai keerai" due to its origins in the Thiruthani region of India. They highly valued Vallarai keerai for its medicinal properties and used it in their potions and remedies.
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
vendaya keerai
Pasalai keerai is Tamil for baby spinach.