its spinach.
The English name for "thandu keerai" is "amaranth" or "amaranth greens." This leafy vegetable is known for its vibrant colors and nutritional benefits, including being rich in vitamins and minerals. It is commonly used in various cuisines, particularly in Indian cooking.
Amaranth known as "Thandu keerai / Mulai keerai" in Tamil -Anbusivam
"Keerai" is a Tamil word that refers to leafy greens or spinach commonly used in South Indian cuisine. It encompasses various types of edible greens, such as amaranth, fenugreek, and spinach, which are often cooked in dishes or used in salads. Keerai is valued for its nutritional benefits and is a staple ingredient in many traditional recipes.
In English, you call a 'coupon' a 'voucher'.
The English name for sukuti keerai is dried spinach leaves.
its spinach.
Sithars referred to Vallarai keerai as "Thiruthani keerai" or "Vallarai keerai" due to its origins in the Thiruthani region of India. They highly valued Vallarai keerai for its medicinal properties and used it in their potions and remedies.
Drumstick leaf
amaranth
The sithars called vallarai keerai "the herb of longevity" due to its believed health benefits and properties that promote overall well-being.
vendaya keerai
Amaranth known as "Thandu keerai / Mulai keerai" in Tamil -Anbusivam
Pudina is wrong... correct one is pasalai keerai..
keerai
Hibiscus sabdariffa (Linn) (family Malvaceae), is anannual dicotyledonous herbaceous shrub popularlyknown as 'Gongura' in Hindi or 'Pulicha Keerai' in Tamil.This plant is well known in Asia
Bathua leaves in Tamil is called as 'Paruppu Keerai'.