"Keerai" is a Tamil word that refers to leafy greens or spinach commonly used in South Indian cuisine. It encompasses various types of edible greens, such as amaranth, fenugreek, and spinach, which are often cooked in dishes or used in salads. Keerai is valued for its nutritional benefits and is a staple ingredient in many traditional recipes.
Amaranth known as "Thandu keerai / Mulai keerai" in Tamil -Anbusivam
its spinach.
The English name for "thandu keerai" is "amaranth" or "amaranth greens." This leafy vegetable is known for its vibrant colors and nutritional benefits, including being rich in vitamins and minerals. It is commonly used in various cuisines, particularly in Indian cooking.
Pulichai keerai is commonly known as "water spinach" or "Chinese watercress" in English. It is a leafy green vegetable often used in South Asian cuisine, particularly in Tamil Nadu, India. Its scientific name is Ipomoea aquatica. The leaves and stems are edible and are used in various dishes for their nutritious value and distinct flavor.
meaning of bonding meaning of bonding
vendaya keerai
Pudina is wrong... correct one is pasalai keerai..
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
Spinach means Palakoora. palakalaakku.
Sithars referred to Vallarai keerai as "Thiruthani keerai" or "Vallarai keerai" due to its origins in the Thiruthani region of India. They highly valued Vallarai keerai for its medicinal properties and used it in their potions and remedies.
in Tamil its called Venthaya Keerai (Methi in Hindi).
"Vendhaya Keerai" is the name of Fenugreek Leaves
Comfrey in Tamil is called "பன்னீர் கீரை" (Panneer Keerai).
Amaranth known as "Thandu keerai / Mulai keerai" in Tamil -Anbusivam
The English name for sukuti keerai is dried spinach leaves.
keerai
its spinach.