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"Keerai" is a Tamil word that refers to leafy greens or spinach commonly used in South Indian cuisine. It encompasses various types of edible greens, such as amaranth, fenugreek, and spinach, which are often cooked in dishes or used in salads. Keerai is valued for its nutritional benefits and is a staple ingredient in many traditional recipes.

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AnswerBot

1mo ago

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