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What is a strainer post?
A strainer post is a fence post.
What are the types of tool post?
the types of tool post on lathes can be classified as single screw tool post four bolt tool post open side tool post four way tool post
What is joint command post?
A joint command post is a post from which different groups are directed. It usually is a post manned by the leaders of different sections of the armed forces, or by leaders of armed forces of different countries.
What is a post that supports a roof called?
A post that supports a roof is called a column.
What is pretext and post text loop processing?
It is 'pre-test' and 'post-test'.
What has the author Shireen Kamal Sayeed written?
Shireen Kamal Sayeed has written: 'Women in post harvest loss prevention' -- subject(s): Grain, Storage, Women in agriculture
Definiation of post harvest management?
Management of agricultural produce after harvest to protect from the loss.
How does biotechnology crops help farmers?
Use of genetic modified crops help the farmer to obtain the maximum yield from their field. Genetic modification has :-made crops more tolerant to aboitic stresses (cold,drought, salt, heat)reduced reliance on chemical pesticides (pest-resistance crops).helped to reduce post harvest losses.increased efficiency of mineral usage by plants (this prevents early exhaustion of fertility of soil).enhanced nutritional value of food, e.g. Vitamin A enriched rice.
What are the post harvest fisheries?
Post-harvest fisheries refer to the processes and activities that occur after fish and seafood are caught, focusing on their processing, preservation, storage, and distribution. This encompasses a range of practices, including cleaning, filleting, freezing, drying, and packaging, which are essential for maintaining the quality and safety of the catch. Effective post-harvest practices help minimize waste, enhance market value, and ensure that fish products are safe for consumption. Additionally, they play a crucial role in sustaining fishery resources by promoting responsible management and utilization.
Materials and methods of post harvest shelflife of table bananas with chitosan coating?
Materials of methods of post harvest shelftileof table bananas w/chitosan ocating
What are three types of post-translational modification?
methylation lipidation glycosylation phosphorylation
What has the author J E Boeke written?
J. E. Boeke has written: 'Evaluation of post-harvest trends of respiration rates and softening of apples and tomatoes' -- subject(s): Apples, Physiology, Storage, Tomatoes
What is food science and post harvest technology?
the post-harvest system should be thought of as encompassing the delivery of a crop from the time and place of harvest to the time and place of consumption, with minimum loss, maximum efficiency and maximum return for all involved
What has the author Pamela A Lancaster written?
Pamela A. Lancaster has written: 'Traditional post-harvest technology of perishable tropical staples' -- subject(s): Food, Food crops, Postharvest technology, Preservation, Storage, Tropical crops
What is the reliablity of Storage Post?
Storage post is a very reliable and great storage company. They offer good security for low prices, and you can get good rates on storing your goods for a short term.
Post translational modification occurs in which cell organelle?
Post-translational modifications occur in the endoplasmic reticulum and Golgi apparatus, as well as in other cellular compartments. These modifications can include phosphorylation, glycosylation, acetylation, and more, which help to regulate protein function and localization within the cell.
What is post harvest technology and preservation?
Post-harvest technology involves all treatments or processes that occur from time of harvesting until the foodstuff reaches the final consumer. Efficient techniques for harvesting, conveying/transportation, handling, storage, processing/preservation, packaging, etc are components of the post-harvest chain. Harvesting is normally included as a component of the although post-harvest strictly means 'after harvest' because how produce are harvested have a large bearing on the post-harvest life of the produce. Even in some cases, pre-harvest factors that affect post-harvest life (in terms of quality and losses) of the produce are considered As can be inferred from above, preservation is a part of the post-harvest chain. In fact, preservation of the taste, smell, look and feel of food and preventing spoilage is also an important function of food processing. Preservation is accomplished by inactivating basic natural processes in food: * Enzyme action - all food contains natural enzymes that break down proteins, fats and carbohydrates to facilitate animal and plant growth. Once an animal has been killed or a plant harvested, these enzymes, if left uncontrolled, continue to work, breaking down the food itself and resulting in spoilage. * Microbial action - all food can be attacked by bacteria and fungi that cause food to rot or become mouldy. If permitted to multiply, these microbes can cause spoilage. * Oxidation - many food components can be attacked by oxygen in the air, making them go rancid or resulting in an unpleasant taste. This, too, must be controlled.
