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One way to calculate water content would be to take a sample of the matter in question, weigh it, evaporate off the water component, and then weigh it again. The difference in weight divided by the original weight would be the portion of it which was water, I believe.
As I understand, the method geotechnical engineers use involves a machine squeezing water out of a sample. I haven't the slightest clue how that method works, if I'm even correct on that bit. I do know that their measurements for water saturation are volumetric in nature. Degree of saturation is given:
Sw=Vw/Vv=Vw/Vt*[phi]=[theta]/[phi]
What else can I help you with?
Identify the types of water heating systems available in srilanka and analyze the selection criteria for different forms of water heating systems and equipments?
Solar and tankless
Why is moisture content of soil important in construction?
water content is an important property to establish relationship between the how soil behaves and its properties.consistency largely depends upon water content.also it helps in phase relationship.
Where does Latex come from?
Latex comes from the Brazilian Rubber Tree milk..... Laytex is made from latex (rubber tree milk) from which proteins, sugars and water solubles are removed.
How long concrete before can be driven on?
depends on the thickness and the water content, 3-4 days is safe for all
List down the names of any three parameters on which you analyze an algorithm?
what is algorithm and its use there and analyze an algorithm
Is evaporated milk the same as condensed milk?
No, evaporated milk and condensed milk are not the same. Evaporated milk is unsweetened and has had about 60 of its water content removed, while condensed milk is sweetened and has had about 60 of its water content removed as well.
Does milk water or orange juice freeze faster?
Water as it is less acidic than either milk and orange juice.
How can I convert cream to milk?
To convert cream to milk, you can add water to the cream until it reaches the desired consistency and fat content of milk.
What are the differences between evaporated milk and whole milk?
Evaporated milk is whole milk that has had about 60 of its water content removed through evaporation, resulting in a thicker and creamier consistency compared to whole milk. Evaporated milk also has a slightly caramelized flavor due to the heating process. Whole milk, on the other hand, is fresh milk that has not been processed in this way and contains a higher water content.
What is powdered skimmed milk?
Powdered milk is liquid milk that has had the water removed.Skimmed milk is milk which has had all or some of the fat content (cream) removed.Powdered skimmed milk is powdered milk made from skimmed milk
Is evaporated milk the same as heavy cream?
No, evaporated milk is not the same as heavy cream. Evaporated milk is milk that has had about 60 of its water content removed, while heavy cream is a high-fat dairy product with a fat content of at least 36.
Are evaporated milk and condensed milk the same?
No, evaporated milk and condensed milk are not the same. Evaporated milk is unsweetened and has had about 60 of its water content removed, while condensed milk is sweetened and has sugar added to it.
Dose milk freeze faster than fresh water?
Fresh water typically freezes faster than milk due to its lower density and lack of substances like fat and protein that can inhibit the freezing process. Milk's higher fat content and protein content can slow down the freezing process compared to water.
Is evaporated milk the same as regular milk?
No, evaporated milk is not the same as regular milk. Evaporated milk is milk that has had about 60 of its water content removed through evaporation, resulting in a thicker and creamier consistency compared to regular milk.
In terms of temperature and water content why can milk powder last longer than liquid milk?
Micro organisms need water to reproduce, milk contains water and needs to be stored in the fridge to limit bacterial reproduction.Powder does not need to be stored in the fridge as bacterial growth is already limited by a lack of water.Sources (NZQA website)
What freezes faster milk or vinegar?
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
How can I transform half and half into milk?
To transform half and half into milk, you can simply dilute it with an equal amount of water. This will reduce the fat content and make it more similar to regular milk.
