can be done by molecular sieving, membranes and the sorts
A fluid is NOT a solid. A fluid is a type of matter that flows. A fluid is liquid and gases.
A phase change.A phase change is a physical change that occurs when an object changes from one state to another i.e. liquid to gas, gas to liquid, liquid to solid, solid to liquid. A substance need not go through the liquid phase to change from a solid to a gas, as in sublimation of dry ice (solid carbon dioxide).
in the human body, it is the excretory system!
Deposition is the direct solidification of a vapor by cooling; the reverse of sublimation.
no..it will be in liquid state and after it reaches its settling time, concrete starts hardening and finally to solid state...
Vanilla is found in a seed (of the vanilla orchid) called a vanilla bean. The flavor is extracted from the bean by soaking it in alcohol. The vanilla bean is solid, the flavoring- vanilla extract, is a liquid.
Examples of solid-liquid extraction include brewing coffee (using hot water to extract flavor compounds from coffee grounds), making tea (using hot water to extract compounds from tea leaves), and making herbal tinctures (using alcohol to extract medicinal compounds from herbs).
liquid
solid liquid
Liquid.
Leaching is the process of extracting substances from a solid by dissolving them in a liquid. This method is commonly used in mining to extract metals from ores. The liquid used is usually a solvent that selectively dissolves the desired materials, which can then be separated from the solid residue.
Solid
Extract in "vanilla extract" is simply the liquid extracted from the insides of a vanilla bean.
- open-pit mining - underground mining - leaching - recovery from solid or liquid wastes, phosphates, etc.
Vanilla is derived from the pod of a certain variety of orchid, and this pod is called a vanilla bean. To make vanilla you have to soak vanilla beans in vodka to extract the flavor. So no, usable vanilla is never a solid.
it is a gas
The general classes of colloids are sols (solid particles dispersed in a liquid), gels (cross-linked networks of solid particles dispersed in a liquid), and emulsions (liquid droplets dispersed in another liquid).