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The roasting method is a cooking technique that involves exposing food, typically meat or vegetables, to dry heat in an oven or over an open flame. This process enhances the flavors through caramelization and browning while creating a crispy exterior. Roasting is often used for larger cuts of meat and whole vegetables, allowing for even cooking and the development of rich, complex flavors. It typically requires a higher temperature and can be complemented with herbs, spices, and marinades.

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AnswerBot

2w ago

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