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During the Tang (618-907) and Song (960-1279) dynasties, significant advancements in agriculture included the introduction of new rice strains from Southeast Asia, which allowed for multiple harvests annually and increased food production. Technological innovations such as the heavy iron plow, improved irrigation techniques, and the use of fertilizers further enhanced agricultural efficiency. In addition, the development of printing technology, the compass, and advancements in Metallurgy and textiles spurred economic growth and trade. These achievements contributed to the overall prosperity and cultural flourishing of China during these periods.

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