Please see other sources for information regarding your question. While I cannot say that water is the ONLY thing responsible for the resilience of cartilage, it is true that it between 60 and 80 percent of the net weight of (hyaline) cartilage is water, and that it does play a large role in its increased resilience to stress.
Total solids content is the entire residue left after complete evaporation of water from milk. This includes fat protein, lactose and mineral matter. These solid constituents exist in milk in a mechanical mixture.
Bulking of sand means increase in it's volume due to presence of surface moisture . The volume increases with increase in moisture content . The volume may increase up to 20 to 40% when moisture content is 5 to 10 %.Due to moisture in each particle of sand, sand gets a coating of water due to surface tension which keeps the particles apart. This causes an increment in volume of sand known as Bulking.
The term "everything must go somewhere" refers to the amounts of trash and waste that have to go somewhere but once they are out of our thoughts, we forget about them. In many cases, this trash ends up in the ocean, in water that may be the drinking water of someone else later on down the the river's path...it ends up in giant trash heaps that no one knows what to do with. The unsaid part of the saying "everything must go somewhere" is "and we are responsible for where it goes."
According to the testing of relevant department, fresh chicken manure contains about 70% water content, 25.5% organic matter, 1.63% nitrogen, 1.54% phosphorus and 0.85% calcium, which makes chicken dung suitable to be used as raw materials of organic fertilizer production, valuable for soil and plants.
"Water-rich" means having a lot of water; such as "Northern Turkey is a water-rich region."
The kidney is the organ that manages the water content of the blood. People typically have two.
The hypothalamus
"Growth &repair of the structure is done via tightly regulated remodeling of bone tissue by cells that specifically form the matrix" source: chacha.com
Cartilage, probably.
water, fats, minerals
Moisture content is the amount of water absorbed by the substance due to surrounding humidity while, Water content is the amount of water present as a volatile component of a substance.
The epiglottis. The epiglottis is a flap of flexible cartilage above the larynx, or voice box. It closes when you swallow, preventing food, water, or saliva from going down the trachea into the lungs.
Beef jerky has very little water content as it is dehydrated meat. The water content is usually 0.75 percent of the serving.
all food has some water content unless dehydrated.
Onions typically contain about 89% water by weight.
Cartilage type fish such as sharks and rays.
they ae made up of mostly water and cartilage