Clove oil.
lavangam is called clover in english
"Lavangam" refers to cloves, which are aromatic flower buds from the clove tree, scientifically known as Syzygium aromaticum. In culinary contexts, cloves are used as a spice for their warm, sweet, and slightly bitter flavor. They are also noted for their medicinal properties and are often used in traditional remedies.
oil seed
its call mustard oil comes from mustard plant
Karosene Oil.
lavangam is called clover in english
Cloves are called "கிராம்பு" (kiraambu) in Tamil.
"Lavangam" refers to cloves, which are aromatic flower buds from the clove tree, scientifically known as Syzygium aromaticum. In culinary contexts, cloves are used as a spice for their warm, sweet, and slightly bitter flavor. They are also noted for their medicinal properties and are often used in traditional remedies.
elachi,
The traditional name of the oil commonly called "canola" is "rapeseed oil".
Oil of Cymbopogon, Lemon-grass oil
oil seed
its call mustard oil comes from mustard plant
Jawas is Flaxseed in English, very good sourse of Omega-3
Karosene Oil.
"Oil" in English is olio in Italian.
Cloves in Tamil is called "கிராம்பு" (kiram pu). It is a popular spice used in cooking for its strong, aromatic flavor.