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"Dastarkhwan" is often translated into English as "tablecloth," but it refers more broadly to the spread or layout of food served for a meal. It represents a cultural practice in various South Asian and Middle Eastern traditions where a variety of dishes are presented together, usually on a large cloth laid on the ground or a table. The term embodies hospitality and the communal aspect of dining.
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Jowar is called Sorghum in English.
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Asafoetida in English...
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What is rajnigandha called in English?
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