Carrot
Ekhand herb, known as "एकहंट" in Marathi, is called "జంబు" (Jambu) in Telugu. This herb is often associated with traditional medicine and has various uses in herbal remedies. Its properties and applications can vary across different cultures and practices.
The English name for "karunseeragam" in Tamil is "coriander." It is commonly used as a herb and spice in various cuisines for its distinctive flavor and aroma. In some regions, it is also referred to as "cilantro," particularly when referring to the fresh leaves.
Herb is one of many slang references to marijuana.
The verb in the sentence "Herb was very bored" is "was." It is a form of the verb "to be," which functions as a linking verb connecting the subject "Herb" to the adjective "bored." The word "bored" itself is not a verb in this context; it serves as a predicate adjective describing Herb's state.
herbageherbagesherbalherbalistherbalistsherbalsherbariaherbariumherbariumsherbedherbicidalherbicidallyherbicideherbicidesherbierherbiestherbivoreherbivoresherbivoriesherbivorousherbivoryherblessherblikeherbsherby
Dill is called Shatapushpamu, I believe, in Telugu... It is a herb that tastes a bit like Saunf, or Anise!!
The Telugu name for dandelion is Simhadanti and is known as Kanphul (Hindi)The above details got from silukitcen.com
It is called "rue"
vusirikaya
Doddapatre Leaf
Pygeum is not a commonly known herb in Telugu culture, so it may not have a specific name in Telugu. It is best referred to by its botanical name "Pygeum africanum" in Telugu.
Ekhand herb, known as "एकहंट" in Marathi, is called "జంబు" (Jambu) in Telugu. This herb is often associated with traditional medicine and has various uses in herbal remedies. Its properties and applications can vary across different cultures and practices.
mani pasupa
The Telugu name for burdock herb is "నాగదాంతి" (Nagadanti). This plant is known for its medicinal properties and is often used in traditional medicine. It is recognized for its potential benefits in promoting skin health and supporting digestive functions.
The herb epazote is commonly referred to as "epazote" in English as well. It is known for its distinctive aroma and is often used in Mexican cuisine, particularly in beans and other dishes to help reduce gas. Its scientific name is Dysphania ambrosioides.
In American English, the "h" in "herb" is usually silent, while in British English it is typically pronounced.
sage: muni ముని; mouni మౌని; Rushi ఋషి.