The Marathi name "Aleev" is referred to as "Alaivai" in Tamil. This name is used in the context of the traditional practices and cultural significance associated with the dish. Both languages share some culinary terms due to geographical proximity and cultural exchanges.
Corn is the English name of the cereal called cholam in Tamil.
English name of Kirni Palam (in tamil name) is called Musk melon
what is tapkari colour called in english
pearl millet
Ashlesh is embrassed in marathi and sanskrit.
The Marathi name for Tamil javadhu is "तामिल चंदन" (Tamil Chandan).
The Marathi name for Tamil javadhu aromatic powder is "Jaiphal."
The name Vrushali does not have a direct translation in Tamil. It is a Sanskrit-origin name commonly found in Indian languages such as Marathi and Hindi.
It is arakya (common Malayalam of 'tuna' is choora', a fish)
Keyboard is called as "कीबोर्ड" (pronounced as kee-bord) in Marathi.
Flax Seeds are called "Jawas" in Marathi.
Dahlia is called "डेलिया" in Marathi.
Corn is the English name of the cereal called cholam in Tamil.
its called akrute
lavender is called as panneer malar in tamil
English name of Kirni Palam (in tamil name) is called Musk melon
Asparagus in Tamil is called "அஸ்பரகஸ்" (Asparagas).