What is a oriental chef?

Answer 1

An oriental chef is a term that is considered outdated and inappropriate. The term "oriental" is associated with a Eurocentric perspective and is considered derogatory when referring to people or cultures from East Asia. It is more respectful and accurate to use terms like "Asian chef" or specify the specific cuisine or region, such as Chinese, Japanese, Korean, etc. It is important to use language that is inclusive and respectful of all cultures.

Answer 2

An oriental chef is a highly trained cook who specializes in making oriental style foods such as Chinese, Japanese, Korean, or Vietnamese food.