corn starch
Ararot, also known as arrowroot, is a starch obtained from the rhizomes of several tropical plants, particularly Maranta arundinacea. It is commonly used as a thickening agent in cooking and baking due to its neutral flavor and smooth texture. Arrowroot is often favored for its ease of digestion and is suitable for gluten-free diets. Additionally, it can be used in various culinary applications, including sauces, puddings, and baby foods.
Jharoo in English is called as Brommer
Jowar is called Sorghum in English.
Rajnigandha Flower is called Tuberose in English.
mukhyamantri is called chief minister in english
Ararot, also known as arrowroot, is a starch obtained from the rhizomes of several tropical plants, particularly Maranta arundinacea. It is commonly used as a thickening agent in cooking and baking due to its neutral flavor and smooth texture. Arrowroot is often favored for its ease of digestion and is suitable for gluten-free diets. Additionally, it can be used in various culinary applications, including sauces, puddings, and baby foods.
Asafoetida in English...
They are called "Walnuts" in English.
it is called chalk
Its called the Carom Seeds in English.
jowar is called tide in english .
Suji is called semolina in English.
Jharoo in English is called as Brommer
Shalgam is called "turnip" in English.
Durbeen is called a "scope" in English.
Jowar is called Sorghum in English.
Aadu (Aadoo) is called peach in english