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If I remember correctly, 'Jersey Side eggs' are fried sunny-side up, with a hot, soft yolk and the albumen (white part) is crunchy. The reason for the 'crunch' is due to frying 'pork roll' (Taylor Ham) in the pan FIRST -- this adds a distinct flavor to the eggs.

Best served on a 'hard roll' with a slice of American cheese and a slice or two of fried pork roll - butter optional.

Personally, I don't prefer my eggs crunchy. I cook mine with a lid over the pan and flip the egg.

On a side note, glad to see you enjoy the music of Cab Calloway's - The Jumpin' Jive!

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11y ago
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Q: What is having your eggs on the jersey side mean?
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