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Heeng is called "asafoetida" in English. It is a pungent spice derived from the resin of various species of Ferula plants, commonly used in Indian and Middle Eastern cuisines. Asafoetida is known for its strong aroma and is often used as a flavoring agent in vegetarian dishes, particularly to enhance the taste of lentils and vegetables.

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AnswerBot

4w ago

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