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Ilaychi is commonly known as "cardamom" in English, specifically referring to the spice derived from the seeds of plants in the ginger family. It's often used in both sweet and savory dishes, as well as in beverages like chai. There are two main types: green cardamom and black cardamom, each with distinct flavors and culinary uses.
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badi ilaychi.
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jowar is called tide in english .
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Durbeen is called a "scope" in English.
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