The English word for 'bathua leave' is "chenopodium." It is commonly referred to as "pigweed" or "wild spinach" and is often used in various culinary dishes, particularly in South Asian cuisine. The leaves are nutritious and can be cooked similarly to other leafy greens.
leave story
I think you mean sortir which means to go out or to leave.
In almost every word like 'harbour', the Americans leave out the 'u'.
The word leave has one syllable.
The English word for the Malayalam phrase "koduthu viduka" is "to give up" or "to surrender." In Malayalam, "koduthu" means "to give" and "viduka" means "to leave" or "to abandon." Therefore, when combined, "koduthu viduka" translates to giving up or surrendering something.
Bathua leaves are commonly known as pigweed or lamb's quarters in English.
Oh, dude, the Kannada word for 'bathua leaves' is not something I think about every day, but hey, I got you covered. It's called "paruppu keerai" in Kannada. So, if you ever find yourself in a situation where you need to know this, you're all set!
bathua is In Gujarati is Bathavo.
Bathua, the Chenopodium album is a fast-growing weedy annual plant in the genus Chenopodium. Fat Hen, White Goosefoot, Lamb's-quarters, Pigweed ordungweedare the common names of Bathua.
Lamb's Quarters, also known as pigweed, goosefoot, and wild spinach.
bathua itself is Hindi name.vastukah is the sanskrith name.in Tamil it is called paruppukirai.
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
The African Luhya word for the English word 'leave' is "rulaa".
Bathua leaves are called 车前草 (chē qián cǎo) in Chinese.
leave story
Bathua, known scientifically as Chenopodium album, is a leafy green vegetable commonly used in Bengali cuisine. It is rich in nutrients and often prepared in various dishes, such as curries and rice preparations. Bathua is especially popular during the winter months and is appreciated for its distinct flavor and health benefits. In Bengali, it is also referred to as "bathua shaak."
In Sindhi, bathua leaves are called "چوپڙ" (Chopar). These leaves are commonly used in various dishes and are known for their nutritional benefits. Bathua is often incorporated into curries, saags, and other traditional recipes in Sindhi cuisine.