The English word for chia seeds is simply "chia seeds." They come from the Salvia hispanica plant and are known for their high nutritional value, including omega-3 fatty acids, fiber, and protein. Chia seeds are often used in smoothies, puddings, and as a topping for various dishes.
Garden cress seeds or Halim seeds
The English word for the Hindi word "ajwain" is "carom seeds." These seeds come from the plant Trachyspermum ammi and are commonly used as a spice in Indian cuisine for their distinctive flavor and digestive properties.
Aavaalu = Mustard seeds
menthulu - fenugreek seeds
The English word for the Indian spice "Ajwan" is "carom seeds." They are often used in Indian cuisine for their distinctive flavor, which is slightly bitter and pungent, similar to thyme. Carom seeds are known for their digestive properties and are commonly used in seasoning breads, curries, and various dishes.
The Gujarati word for chia seeds is tukmaria. Chia seeds are small beige and brown seeds that have a wealth of nutrition in them.
chia seeds
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Flax seeds are an alternative for chia seeds.
Chia seeds are incredibly healthy. The baby should consume chia seeds in great moderation. The baby can drink the chia seeds by mixing them in with different fruits in a smoothie.
There is no such word like Chis....may be it is Chia seed
Yes, you can bake with chia seeds. Some delicious recipes that incorporate chia seeds include chia seed muffins, chia seed banana bread, and chia seed energy bars.
The main difference between black and white chia seeds is their appearance. Black chia seeds are darker in color, while white chia seeds are lighter. In terms of nutrition and health benefits, both types of chia seeds are similar and offer the same health benefits.
The Spanish name for chia seeds is las semillas de chÃ?a. The chia is in the mint family and the scientific name is salvia hispanica.
20 grams of chia seeds is approximately 2 tablespoons.
The Chia seeds are called kalonji or sabja seed in Tamil.