The English word for the Indian spice "Ajwan" is "carom seeds." They are often used in Indian cuisine for their distinctive flavor, which is slightly bitter and pungent, similar to thyme. Carom seeds are known for their digestive properties and are commonly used in seasoning breads, curries, and various dishes.
The Indian spice name Gasa Gasa is poppy seeds in english
Heeng is called "asafoetida" in English. It is a pungent spice derived from the resin of various species of Ferula plants, commonly used in Indian and Middle Eastern cuisines. Asafoetida is known for its strong aroma and is often used as a flavoring agent in vegetarian dishes, particularly to enhance the taste of lentils and vegetables.
The English word for the Hindi word "ajwain" is "carom seeds." These seeds come from the plant Trachyspermum ammi and are commonly used as a spice in Indian cuisine for their distinctive flavor and digestive properties.
Piffi Allround Spice.
The English word for "venthayam" is "fenugreek." It refers to a plant whose seeds are commonly used as a spice and have various culinary and medicinal uses. Fenugreek is known for its distinctive flavor and is often used in Indian and Middle Eastern cuisines.
Ajwain is called Carom seed in English.
fenugreek
Thakkolam is the Indian (Malayalam language) name for Star Anise.
Ajwan is a spice popular in India and is used as a digestive aid. Kalonji is being tested to reduce cancer tumors.However, neither one is known to reduce belly fat in specific or help with weight lossin general.
The Indian spice name Gasa Gasa is poppy seeds in english
The English name for the Indian spice "pudhina" is mint. It refers specifically to the variety commonly used in Indian cuisine, known for its fresh, aromatic flavor. Mint is often used in chutneys, beverages, and various dishes to enhance taste.
zatar
The English name for the Indian spice, Kasa Kasa is "poppy seeds." These little seeds are popular toppings on foods like bagels and cookies, and they can even be used in salad dressings and yogurt.
I think you may be referring to English mustard which is quite hot
The seed from the East Indian evergreen tree is called cardamom. It is a popular spice used in both sweet and savory dishes for its unique flavor.
There are about 450 Languages spoken in India and about 700 different Native American languages. But there is no such language as "Indian".
Sauge (fem.) is the French name of the plant called 'sage' in English.