Mousse is a word of French origin. According to Wikipedia, it means "lather" or "foam."
the origin is where the word came from but the specific origin of the word ballot is latin root word.
The origin is from french
The origin of the word calliope: from Greek word: kalliope; meaning "beautiful voiced"
The answer is it's a british word origin. The word was orriginaly made by the English society
The origin is Greek
There are various theories on the origin of mousse or the history of chocolate mousse. One theory is that it can be traced back to ancient Roman times and to a honey-based drink. Wine and honey were mixed together in ancient Rome to create a drink called "mulsum." The word "mulsa" is a Latin word which means mead (an alcoholic, honey-based drink) and this word eventually changed to "mousse" in French, which meant froth. In the late 1800s, the word mousse meant a fluffy, sweet dessert recipe in England. A modern mousse can be sweet or savory but it must be frothy, light, and airy. Egg whites, whipped cream, and gelatin are sometimes added. Mousse can be hot, chilled, or even frozen. A savory mousse can be made with ground or pureed foods, like chicken, salmon, or shellfish for example. A hot mousse is usually stabilized with gelatin and will contain beaten egg whites for a frothy consistency.
Please mousse in your hair to make it shiny for your graduation.
"Mousse" began with the Early Latin word "mulsus" ("Mulsus" was wine mixed with honey; the word itself meant "mixed with honey"). "Mulsus" turned into the Latin word "mulsum" ("Mulsum" was "mulsus" with a new definition; "Mulsum" literally meant "honey wine"). "Mulsum" turned into the Late Latin word "mulsa" ("Mulsa" was another new word that still meant "honey wine"). "Mulsa" turned into the Old French word "mousse" ("Mousse" meant "frothy"). The word is used as a noun for a french desert plate, and a type of hairstyling product. Mousse originated in France at an unspecified date, by an unconfirmed group of people (it may have been a single person alone). (unknown - needs editing)
la mousse
mousse
"la mousse" (fem.)
· mousse
Chocolate mousse.
mousse
A sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white.
malice, mousse
Mousse is a French word which means "lather" or "foam". A mousse is a stable prepared food that incorporates air bubbles to give it a light and airy texture. Depending on how it is prepared, it can range from light and fluffy to creamy and thick.