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Vadiyalu are a type of Indian sun-dried lentil fritters. In English, they are commonly referred to as lentil or dal fritters. Lentil fritters are made by soaking lentils, grinding them into a paste, adding spices and herbs, shaping the mixture into small rounds, and then sun-drying them until they become crispy.
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What do you call in English for Telugu word vadiyalu?
The English term for the Telugu word "vadiyalu" is "sun-dried lentil fritters" or "lentil crisps." Vadiyalu are a popular South Indian snack made by soaking lentils, grinding them into a paste, shaping them into discs, and then drying them in the sun. Once dried, they can be deep-fried or roasted and served as a crunchy accompaniment to meals.
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